Contact Robb Quinn
The Studio Q
414-617-8765 (call or text)

"Robb is hands down the best photographer I've ever worked with. He is so passionate about the art behind the photos and truly captures so much more than just an image. He is personable, professional and delivers a story with every photo. I highly recommend him and can't wait to shoot with him again."
Cassia Hope, 2015

Questions and Answers
What questions should customers think through before talking to professionals about their project?
There is a huge cost of equipment, a lot of preparation time for any shoot, and major editing time afterward so what you are paying for is not just my time on the ground but also all my experience and other costs involved.
What education and/or training do you have that relates to your work?
Education and working on new ideas is a continuing thing but I tend to more often be in the role of teaching other photographers.

What advice would you give a customer looking to hire a provider in your area of work?
Obviously you want to look at examples of their past work but also consider their personality and that a photographer's attitude is going to have a major impact on the quality of the results.

What types of customers have you worked with?
Artists and their work. Harley Davidson motorcycles. NGO's and non-profits and other documentary work. Professionals looking for gallery quality artistic and business portraits. Lately I have had quite a bit with chroma key (green screen) backgrounds which many times results in me doing processing and even design work for the final images.
How did you get started doing this type of work?
I've always taken pictures starting with a Brownie camera as a kid. I did many things as an artist but I am not your typical introverted artist type. I like people and I like making them happy and capturing a story all in a click of the camera.
Describe a recent project you are fond of. How long did it take?
Shooting all of the top chefs in Milwaukee! It is great to meet and talk to all of the chefs though I am never really comfortable taking them up on their offers of coming in for them to cook me something special. I would just hate to bother them while they are working like that.

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